Keeping the kitchen clean is very important and helps to kill harmful insects effectively. Almost all of us have the act of cleaning and tidying the kitchen every day, whether it’s cleaning food stains on the table or wiping it through the kitchen after use.
However, fat and food can stick on the stove during the cooking process and, over time, will become more difficult to remove. Therefore, being able to clean the kitchen thoroughly is not a hobby, but keeping the kitchen clean and hygienic is very important.
Therefore, if you clean the kitchen regularly, the job will become a lot easier. Here’s a quick guide on how to clean your kitchen and schedule it from A to Z.
Keeping the kitchen clean is easier if you use the right cleaning products. Kitchen cleaners are specially designed to remove dirt and grease stains from the kitchen. That way, you don’t have to mix products yourself, and your kitchen will always be clean! Just follow the instructions on the product label for the best results.
What preparation should be done before cleaning the kitchen?
Ensure you have the necessary supplies such as sponges/dishes, dish towels, kitchen paper, and a pair of rubber gloves to protect your hands and all the cleaning agents you need. Buying. To thoroughly clean the kitchen, most homemakers need the following products:
- Surface cleaning products or disinfectant sprays
- Anti-bacterial products for refrigerators and kitchen cabinets
- Oven cleaning products
- Floor cleaner
- Rust remover products
- Effects on clean wooden or metal surfaces
Wash pots and pans first, then dry them and store them in the cupboard to keep the kitchen tidy before cleaning.
How to clean kitchen cabinets and other surfaces
Kitchen cabinets and surfaces are the first places you need to clean up in the kitchen cleaning process:
- Clean inside. First, remove all the furniture in the kitchen cabinets and drawers. Use the disinfectant spray and a dry cloth to clean the inside.
- If applicable, wipe the exterior, including cabinets, counters, and exhaust fans.
- Use the right product for kitchen cabinet doors. However, if the cabinet doors are wooden, you may have to use a more specialized product. For the front of the cabinet door, use a mixture of warm water and soap, blot with a dry cloth, and wipe it clean.
- Clean cabinet door handles. If the kitchen cabinet door handles look greasy, you should remove and soak them in water before cleaning. If desired, you can polish the wooden doors of the kitchen and the metal handles to restore them to a like-new shine!
- Rearrange and clean for the last time. Once you’ve finished cleaning the inside and the outside, put all the items back in the cupboard and use detergent to clean the countertop.
How to clean utensils in the kitchen
The most challenging task for kitchen cleaning is cleaning the oven and refrigerator. However, if you tend to these two items simultaneously, it will save a lot of time and effort.
- First, you need to carefully read the instructions for use on the oven cleaning product’s lid and follow the product’s safety instructions. Follow the instructions for use and spray the cleaner on both the inside and outside of the oven. You should wear gloves and keep the kitchen well ventilated. Wait for the oven to cool down before cleaning.
- Clean the refrigerator and freezer compartment. Remember to unplug the refrigerator from the outlet before cleaning! Remove all contents from the fridge and freezer. Empty moldy foods, keeping items such as meat and seafood only inside the cooler when cleaning the freezer compartment. You should not leave these foods in the air for more than 20-30 minutes.
- Soak the refrigerator compartments with soapy water in the sink.
- Wipe the sides of the refrigerator to kill bacteria with a dry cotton towel.
- Wipe the refrigerator compartments after soaking, let them dry, and put them back in place. Reconnect the power cord and put the food back in the refrigerator.
- Clean the oven. Clean the top and sides of the range with a rag. Food stains may require a more thorough cleaning.
- Clean cutting boards. You can refer to the article on Cleanipedia treasure on cleaning cutting boards to prevent cross-contamination.
- Clean pots and pans. With burnt pots and pans, the columnist also shares tips you may not know here.
- Wash clean rags. Wipe down the oven with a clean rag.
To clean smaller appliances, like a microwave, it’s a good idea to remove the internals and rinse them in the sink. Microwave ovens can be cleaned both inside and out to remove grease.
Other items such as kettles and toasters can also be cleaned outside with disinfectant spray and warm towels. You might consider using a special cleaner to clean the inside of the kettle.
The final steps in the kitchen cleaning process
The final steps in the kitchen cleaning process below will help keep your kitchen shiny and hygienic:
- Wash the sink. This should be the last cleaning step after cleaning the entire kitchen. Just be careful to use non-abrasive products if you have to scrub the stain vigorously.
- Clean the floor. The final step is sweeping or vacuuming the floor and cleaning it. Wipe the tile floor clean and let it dry naturally. So your kitchen has become beautiful!
Key Points to Note When Cleaning the Kitchen
- Preparation step: You must ensure that the kitchen is always full of necessary cleaning products and tools.
- Clean the inside of the kitchen cabinets first, and remember to remove all items before cleaning.
- Cleaning the kitchen floor is the final step to ensure it stays shiny and clean.
Most kitchens only need a thorough cleaning once or twice a month if you clean the kitchen daily. Cleaning everything inside and out won’t take too long with these tips. Then you will be proud of the fruits of your labor in a clean and shiny kitchen! But if you don’t have time to do that, why not contact us right away to have a professional cleaning service help you.